For 45 years our menu has constantly changed, what has not changed is our way of thinking to create new dishes. We have always privileged fresh and quality products, preferably local. We seek to innovate with different techniques and season until we find the perfect point.
We have several dishes of our own creation * original and with unique history, ask your waiter.
Chicken broth with aromatic local Limes.
Cream of Habichuela *
Our famous Stringbean and vegetable soup – Prepared daily since 1977.
Lobster Bisque *
Exquisite cream of Lobster.
House Salad *
Select crisp Lettuce, Carrot, Squash and Jicama in house dressing.
The emperor of Salads, prepared at your table. The original recipe, for Two.
Tapa al Ajillo
Assorted Seafood with garlic fragrances prepared, Spanish style.
Marinated strips of Fish Fillet with red onion and Chile Serrano Julienne.
Deep fried calamari rings and parsley with tartar sauce.
Páte de la Maison
Served with Cumber Sauce.
Soft Shell Crabs *
Deep fried served with avocado and Tortilla for a fine Taco.
The classic fisherman’s fresh mixed Seafood cocktail.
Crepas de Huitlacoche *
An authentic Mexican delicacy in Hollandaise sauce
Discover the Unique Dishes of La Habichuela
Ask for the flamed dishes prepared at your table, some of them are seasonal. For example the Tequila Shrimps and more.
Fish Fillet Amaranth *
Breaded with amaranth and almond flakes. Served with two vinaigrettes, tamarind and mango, and tropical fruit (pico de gallo) on top.
Braided Squid with Garlic Sauce or… *
Delicious grilled, onions or in a ginger or tamarind sauce.
Grouper Supreme *
Fish fillet stuffed with lobster in guava sauce.
Seafood and Fresh Lobster
Grilled Jumbo – Sized Lobster
Fetuccini ai Frutti di Mare
The Mediterranean recipe with a Caribbean touch.
Stuffed Calamari Rimini
Stuffed with shrimp & vegetables in lobster sauce and white wine sauce.
Black Grouper Filet
Fresh Local Fish.
Fish fillet, jumbo shrimp and lobster tail, grilled in your choice of sauce.
Shrimp Steak with 3 sauces to choose: tamarind , ginger or huitlacoche.
Coconut Shrimp Deep Fried
Served with two sauces.
Our Famous Cocobichuela *
Houndreds of Thoudsands of Satisfied Customers. Chunks of lobster and shrimp cooked in curry sauce served in a coconut
shell with rice and garnished with tropical fruits.
Ravioli alla Genovese
Filled with spinach and ricotta cheese in tomato sauce.
Marinated with fine herbs.
Chicken Breast Verónica
Stuffed with Banana and Prosciutto in a sweet Hawaiian sauce.
Vegetarian Shish Kebob
Grilled Fruits and Vegetables with mango chutney curry sauce and rice.
In a gravy and paté sauce, flambé with brandy and red wine.
Grilled Heart Fillet
Fish prepared with the authentic Mayan recipe.
Chicken Mole Sauce
In the traditional finely-ground dark Puebla sauce.
Traditional sauce of the Mayan Kitchen.
Ranch Style Steak
With refried Beans and Guacamole.
With crispy Tortillas.
A Classic from Yucatecan Cuisine.
Chicken seasoned with Achiote cooked in Banana leaf.
Delicious vegetarian dish.
Served with refried beans and guacamole.
Beef Tips Fillet Mexican Style
Cooked as our grandmother used to for Sunday brunch.
Pears with Wine
Passion Fruit Mousse
Parfrait with Coconut Ice Cream
A unique experience, served at your table.
A Unique Restaurant Bar
Enjoy yourself with our famous Margaritas, a refreshing beer or a glass of wine for that special ocasion. At La Habichuela we have a great selection of beverages for your meal. Ask your waiter for the beverage menu or the wine list.